At Gulmi Coffee Estate, we believe exceptional coffee begins long before it reaches the cup. It starts in the mist-covered hills of Gulmi, Nepal's historic coffee heartland, where coffee was first introduced to the country in 1938 A.D and where a proud coffee-growing tradition continues to thrive.

Our estate spans over 500 ropani (63 acres) of fertile hillside at elevations ranging from 1,273 to 1,646 meters above sea level. These high-altitude conditions, combined with rich mountain soil, cool temperatures, natural shade, and slow cherry maturation, create an ideal environment for producing premium Arabica coffee with outstanding flavor, aroma, and complexity.

What sets us apart is our commitment to the entire coffee value chain. From cultivating coffee on our own farms to processing, roasting, packaging, logistics, and serving coffee through our cafés across Nepal, we maintain complete control over every stage of the journey. This integrated approach allows us to ensure quality, traceability, and consistency from seed to cup.